Built for the floor, not the back office
We saw restaurants juggling clunky terminals, bad software, and contracts that made no sense for how they actually work. So we made the tool they actually needed.
The short version
We kept watching owners wrestle with bulky tills, jury-rig receipt printers, and sign multi-year contracts they didn't need. All because nobody built a POS for the people actually working the floor.
So we made one. Rowie runs entirely on the phone you already carry. Payments, table service, menus, reservations, invoices, payouts. Everything in one place, nothing to plug in.
If you run a restaurant, café, or bar, this is the tool we wish we'd had years ago.
One device, zero clutter
Your phone handles payments, orders, menus, and payouts. No counter full of hardware, no tangled cables, no dongles to forget at home.
Priced for how you work
Quiet Mondays? Packed weekends? Free tier with no expiry. Pro when you need it, cancel when you don't. Your costs match your season.
Built for the rush
Built by people who've worked the line. Every feature exists because someone needed it at 11pm on a Saturday with a packed dining room.